Karlkurla – blue double wine cooler holders
Karlkurla(Bush Silky Pear)
“Karlkurla” named by the local traditional owners, is one of many popular bush foods eaten locally and throughout the Goldfields region.
When in season from November to April they are picked and can be eaten raw or cooked in hot ashes.
Well insulated to fit two wine bottles or any drink of your choice. It is a great gift idea or can be used for people on the move.
Alcohol not included.
Karlkurla – dark orange double wine cooler holders
Karlkurla (Bush Silky Pear)
“Karlkurla” named by the local traditional owners, is one of many popular bush foods eaten locally and throughout the Goldfields region.
When in season from November to April they are picked and can be eaten raw or cooked in hot ashes.
Well insulated to fit two wine bottles or any drink of your choice. It is a great gift idea or can be used for people on the move.
Alcohol not included.
Karlkurla – light orange double wine cooler holder
Karlkurla(Bush Silky Pear)
“Karlkurla” named by the local traditional owners, is one of many popular bush foods eaten locally and throughout the Goldfields region.
When in season from November to April they are picked and can be eaten raw or cooked in hot ashes.
Well insulated to fit two wine bottles or any drink of your choice. It is a great gift idea or can be used for people on the move.
Alcohol not included.
Karlkurla – mulberry double wine cooler holder
Karlkurla(Bush Silky Pear)
“Karlkurla” named by the local traditional owners, is one of many popular bush foods eaten locally and throughout the Goldfields region.
When in season from November to April they are picked and can be eaten raw or cooked in hot ashes.
Well insulated to fit two wine bottles or any drink of your choice. It is a great gift idea or can be used for people on the move.
Alcohol not included.
Karlkurla – ochre double wine cooler holder
Karlkurla(Bush Silky Pear)
“Karlkurla” named by the local traditional owners, is one of many popular bush foods eaten locally and throughout the Goldfields region.
When in season from November to April they are picked and can be eaten raw or cooked in hot ashes.
Well insulated to fit two wine bottles or any drink of your choice. It is a great gift idea or can be used for people on the move.
Alcohol not included.
